RESTAURANT

 

A TINY SENEGALESE TAKE-OUT WHERE THE CUISINE IS EXCELLENT AND EVERYTHING IS FRESH

Yacine starts from scratch. I have seen her peel 20 kilos of onions
as a ventilator blows away the fumes.

Daaraji

11 rue Jean Robert

I discovered it 10 years ago. The name has changed.

Clients are hungry young men and portions are generous.

Fish, carrots, sweet potatoes, African vegetables and red rice, 13€.

It is also a take-out.

Purchase a dish and feast at home.

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3.9. 

Explosive Creativity